1. Development of a global advocacy strategy and communication materials to support greater COVID-19 testing and other diagnostics in the DR Congo. In partnership with 17 triggers, December 2022
  2. Review of IMAM Guidelines and Development of In-Patient Training Packages for South Sudan, July 2016  supported by WHO; WHO Ref: 2016/640223-1
  3. Capacity building of nutrition and medical personnel on IYCF, and improving recovery outcomes amongst PLWHIV on ART, 2016-2017, supported by PREFA
  4. Development of Bean recipes: Best food choice for the adventurous cook. In collaboration with NARO/CIIAT. 
  5. Conducted digestibility studies on 15 Rice Varieties across East Africa. In collaboration with with NARO/CIIAT. 
  6. Review of IMAM Guidelines and Development of Orientation Package for Lesotho, Nov – December 2015, supported by WHO. WHO Ref No: 2015/579485-0.
  7. Review of IMAM Guidelines & Development of Orientation Package for Swaziland Sept – Oct 2015, supported by WHO.WHO Ref No: 2015/533954-0.
  8. Review and Updating the IMAM Uganda  Guidelines and  In Patient Management of Severel Malnutrition Training Package for Uganda  WHO Registration 2014/470131-0 Nov  2014 –  January 2015
  9. Nutrition for  UN REACH Capacity Gap assessment for  Nutrition Governance in  8  REACH Countries   Ref N99 -14-008 –TECH, June – Oct  2014
  10. Development of Nutrition Guidelines for People Living With HIV/AIDS in Uganda 2003, an assignment on behalf of Ministry of Health, Uganda.
  1. Tool Kit for Engaging Communities on Pediatric ART , an assignment for HIV/AIDS Alliance
  2. Formulation of a draft document for the Legal and Social Aspects of Voluntary Counseling in Children for HIV in Uganda, 2004, UNICEF assignment.
  3.  Development of National ART Treatment and Implementation Guidelines for Uganda, 2003, Ministry of Health assignment